The traditional tomato soup.
Lamb ribs marinated overnight & cooked in exotic sauce.
A humble corn is given the right royal treatment removed from the cob , poached , blened with cheese and herbs , pengrilled.
Curry leaf & cinnamon slow braised lamb with fresh coriander
A spinach and peas patties.
Grilled cottage cheese tossed with tomatoes, capsicum and homemade spices on tawa.
Papad stuffed with chicken, vegetables, potato and spices and fried in oil.
Fresh seasonal vegetables cooked on tawa in a special masala sauce.
Shredded Bar-b-q chicken mixed along with vegetables seasoning with aromatic Indian spices.
Mushroom and corn cooked on tawa with peppers.
A famous deep fried Chinese chicken legs starter served with sichuan sauce.
Chicken pieces marinated with spicy creamy mixture, arranged on skewers with bell peppers and cooked in the oven.
A boneless fish fingers, rolled in rice flour and deep fried.
A mild paneer preparation from the Royal mughlai kitchen.
Fine sliced of cottage cheese , sandwiched with tangy mint chutney and simmered in a special creamy tomato sauce
A rich and creamy Indian version of ice-cream garnished with pistachio nuts.
Cottage cheese cooked in a tradional Indian work with spicy peshawari masala flavoured with green bell pepper.
Soft cheese, shaped into flat round cakes cooked in sugar syrup and soaked in reduced milk.
Cottage cheese cooked in a spinach gravy with a hint of fenugreek.
Fresh seasonal assorted vegetable cooked with spices.
Yellow lentils delicately tempered and seasoned with exotic spices.
Basmati rice cooked with Prawn flavoured with saffron and exotic spices.
Prawn cooked in a traditional indian work with spicy peshawari ground masala and flavoured with delicate herbs.
Lamb biryani cooked with basmati rice and flavoured with saffron and exotic spices in a clay sealed pot.
Tandoor grilled chicken, simmered in satin smooth tomato gravy with a hint of fenugreek, we dare not exclude this speciality, which has become synonymous with Punjabi cooking.
Basmati rice cooked with chicken & exotic spices in a sealed clay pot over a slow fire